| Advertisement |
Location
Ilala, Gerezani Dar Es Salaam
Description
Main Responsibilities
- Recruiting, training and supervising staff
- Agreeing and managing budgets
planning menus - Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
- Promoting and marketing the business
- Overseeing stock levels ordering supplies
- Producing staff rotas
- Handling customer enquiries and complaints
- Taking reservations greeting and advising customers
- Problem solving
- Preparing and presenting staffing/sales reports
keeping statistical and financial records - Assessing and improving profitability, setting targets
- Handling administration and paperwork
- Liaising with customers, employees, suppliers, licensing authorities and sales representatives
- Making improvements to the running of the business and developing the restaurant.
HOW TO APPLY
Send Resume and covering letter state why you think shall fit for the position, the Resume MUST INCLUDE three References from your last employers. Apply through: sebfoods@gmail.com
0 comments: